Line Cook
HYATT Hotels
Grand Hyatt at SFO is seeking a skilled Cook to support daily operations at Quail + Crane and adjacent outlets. You will prepare, cook, and present menu items to exacting standards, maintain mise en place, and assist with related culinary production as needed. The role requires strong cooking techniques, knife skills, and a passion for high-quality restaurant execution in a luxury hotel setting. Flexible schedule including mornings, evenings, weekends, and holidays is expected. #J-18808-Ljbffr
Vacancy posted 3 days ago
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