Line Cook/BOH (up to $22/h)

Job Description

Job Description

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role and Responsibilities

The BOH Associate   will play a key role being responsible for preparing, cooking, organizing, and maintaining the food and supplies that our customers see and enjoy on the floor — from our hot bar and salad bar to our soups, coffee, and baked goods.

Key Responsibilities:

Food Preparation & Cooking

• Bake baguettes and bread daily.
• Bag, label, and display bread in the morning.
• Prepare, marinate, and cook raw chicken to recipe specifications.
• Slice, bag, and price cold cuts.
• Heat soups and maintain soup bar presentation and freshness throughout the day.
• Follow and cook breakfast and lunch recipes for the Hot Bar.
• Check hot bar food quality every 15 minutes, ensuring freshness and compliance with Citarella standards.

Salad Bar / Hot Bar

• Open and close Salad Bar, Soup Bar, and Hot Bar following detailed planograms.
• Maintain bar supplies, restock and rotate food items regularly.
• Cook breakfast and lunch items according to recipe standards.
• Clean and maintain kitchen equipment to meet Department of Health standards.
• Prep, rotate, date, and label all ingredients.
• Ensure all food temperatures are monitored and documented correctly.
• Cut, cook, and replenish salad bar products as needed throughout the day.
• Take accurate inventory and place supply orders per department schedule.
• Clean, wash, and sanitize all bar containers and utensils regularly.

Receiving & Storage

• Receive and verify deliveries to ensure accuracy and quality.
• Organize and label backstock with proper product names and expiration dates.
• Maintain all required temperature logs, receiving logs, and production logs accurately.

Dishwashing & Sanitation

• Wash and sanitize kitchen tools, utensils, and containers throughout the day.
• Maintain cleanliness and sanitation of kitchen equipment and workstations in accordance with Department of Health regulations.
• Follow proper food safety and handling procedures.