Line Cook: Fast-Paced Kitchen, Flexible Hours

A leading fast-casual restaurant chain seeks a Line 3/4 Cook responsible for preparing and keeping grilled and heated food products fresh and clean. The candidate must have restaurant experience and the ability to communicate effectively while following safety standards. Duties include portion control, restocking, and maintaining cleanliness in the restaurant. The role requires working in both indoor and outdoor environments, where flexibility and teamwork are essential for success. #J-18808-Ljbffr Rubios Restaurant Group