FOH Manager - Bold Monk Brewing Co.

Bold Monk Brewing Co. | Brewed To Serve Restaurant Group Atlanta, GA Bold Monk Brewing Co. is a Belgian-inspired brewpub and gathering place in Atlanta, known for thoughtful hospitality, elevated food, and a vibrant events calendar. As part of Brewed To Serve Restaurant Group, we believe in developing leaders from within and building long-term careers in hospitality. We are seeking a Front of House Manager with a strong service foundation, events experience, and a genuine interest in beer, cocktails, and wine—someone eager to grow into expanded leadership within our restaurant group. The Role The Front of House Manager plays a key leadership role in daily operations while supporting private events, service execution, and beverage-driven hospitality. This position works closely with the General Manager, culinary leadership, and events team to deliver consistent, welcoming, and elevated guest experiences. This role has a clear growth path to Assistant General Manager for candidates who demonstrate strong leadership, operational discipline, and cultural alignment. Key Responsibilities Lead and support daily FOH operations across service periods Execute and support private events, buyouts, and group dining experiences Train, coach, and develop FOH staff with a focus on hospitality standards Maintain service pacing, floor presence, and guest recovery Collaborate with culinary and beverage teams to ensure seamless execution Support beverage program execution including beer, cocktails, and wine Uphold brand standards, cleanliness, and professionalism throughout the space Assist with scheduling, labor management, and operational reporting Events & Beverage Focus Prior experience supporting or managing private events, large parties, or buyouts is required Working knowledge of beer, cocktails, and wine is expected Comfort speaking to guests about beverages and guiding staff training Willingness to learn our in-house brewing program and evolving beverage offerings What We Are Looking For 3+ years of restaurant leadership experience (FOH Manager, Service Manager, or similar) Experience in event-driven or high-volume restaurants Strong communication and people leadership skills Calm, confident presence on the floor Passion for hospitality and guest experience Curiosity and eagerness to learn beer, cocktails, and wine at a deeper level Desire to grow within Brewed To Serve Restaurant Group Compensation & Growth Salary Range: $60,000–$70,000 + performance-based bonus Placement within range based on experience and scope Clear advancement opportunity to Assistant General Manager for high performers Ongoing leadership development within Brewed To Serve Restaurant Group Why Brewed To Serve Promote-from-within culture Thoughtful, values-driven hospitality Dynamic concepts with strong event business Leadership that invests in people and long-term growth Stable restaurant group with 28 years of experience Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr Brewed To Serve Restaurant Group