Line Cook
Quince & Co.
Line Cook
Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. We are featured in the Michelin Guide and the SF Chronicles Bay Area Top 100 Restaurants. We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to add one more team member to round things out.
Basic job requirements: -Ability to multitask and perform under the pressure of restaurant service. -Work and communicate with other team members. -Strong work ethic, sense of professionalism, and attention to detail. -1-2 years of experience required, hot line experience preferred but we are willing to train the right candidate -Shift starts at 1:30pm Wednesday-Sunday
We want cooks looking to work hard, learn, and improve every day. We seek to provide a positive, educational, and challenging environment where you can grow and thrive.
Pay is based on experience and will include a portion of the tip pool. Compensation will be discussed upon offer of employment.
Vacancy posted 1 day ago
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