Culinary Specialist: Lead Shipboard Kitchens & Exec Dining
US Navy
The US Navy Culinary Specialist role focuses on planning menus, preparing meals, and managing inventories to support crew morale and readiness at sea and ashore. You will lead kitchen teams, ensure strict sanitation standards, and contribute to executive dining services and protocol events. Training, advancement, and rigorous on-the-job development are available through Navy programs. This position requires meeting enlistment standards and adapting to hot, fast-paced galley environments while #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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