Assistant Banquet Manager

Description As one of the nation’s premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status. The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club’s five core values: Leadership, Excellence, Integrity, Service and Sensitivity. OVERVIEW The Assistant Banquet Manager assists in the oversight of the Banquet Department, ensuring smooth operations by training and supervising the service team and attendants. They are responsible for all aspects of functions, including set-ups, ordering, and breakdowns, as well as staffing levels and room usage. POSITION RESPONSIBILITIES Coordinates operations with the kitchen team and catering office, ensuring room setups align with Banquet Event Orders (BEOs) and managing staffing Works closely with Food & Beverage department on daily operations and events, collaborating with the Executive Chef and other team members on plans for room use, budgets, and equipment Collaborate with AV & Infrastructure Support Specialist to ensure client AV needs are addressed Represents the organization, liaising with contacts to execute BEOs and arranging special requests Manages equipment inventory and orders for services, including beverages and liquor Ensure compliance with health and safety regulations and maintain a clean and safe working environment Stay updated on industry practices and adheres to organizational rules and practices POSITION QUALIFICATIONS A minimum of five (2) years of experience managing in a catering or banquet setting Bachelor's degree or equivalent experience in a related field Washington State Food Handler’s Permit Class 12 MAST (Mandatory Alcohol Server Training) permit Strong communication skills and a customer service mindset Night and weekend availability PAY INFORMATION Pay range: $33.00-$37.00 per hour BENEFIT INFORMATION Benefit package for full-time team members: medical, dental, vision, life insurance, short-term disability insurance Paid Time Off (PTO) – accrues at a rate of .0519 hours per hours worked to a maximum of 108 hours per year 9 paid holidays per year 401(K) with employer match Employee Assistance Program Discounted parking / discounted ORCA card Pet insurance Free daily meal (soup/salad bar) Discount on spa services and products #J-18808-Ljbffr