Hospital Dietary Supervisor - Lead Food & Safety
WVU Medicine
WVU Medicine is seeking a Dietary Supervisor to oversee meal planning, preparation, and service, while ensuring sanitation and safety practices within the unit. The role involves interviewing staff, scheduling, performance management, and maintaining compliance with governing standards. The ideal candidate has a high school diploma, a Food Handlers card, and several years of culinary experience with supervisory exposure; a manager certification and health department training are preferred. #J-18808-Ljbffr WVU Medicine
Vacancy posted 3 days ago
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