Catering Supervisor
College of Saint Benedict and Saint John’s University
College of Saint Benedict and Saint John’s University in Minnesota seeks a full-time Food Production III to prepare meals in the campus dining center and guide other production staff. Will train staff, support catering, and assist retail operations as needed. The role requires a high school diploma and 3+ years in food production; ServSafe is preferred or must be obtained within six months. Strong teamwork and communication are essential for success. #J-18808-Ljbffr
Vacancy posted 2 days ago
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