restaurant manager
MUCHO BURRITO
Job Details Salary: 37.00 hourly Hours per week: 40 Terms of employment: Permanent, Full time Start date: As soon as possible Location: Physical location, no remote work Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Address customers’ complaints or concerns Provide customer service Qualifications Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Other Requirements Supervision: 5-10 people Work conditions: Fast‑paced environment, work under pressure Personal suitability: Flexibility, organized, team player Eligibility: Permanent resident of Canada or temporary resident with a valid work permit #J-18808-Ljbffr
Vacancy posted 3 days ago
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