Porter
Cooper's Hawk
Cooper's Hawk is now hiring a Porter for Piccolo Buco!
The Piccolo Buco Porter is critical to the success of the company and plays an integral role in ensuring a positive experience for each Guest. As a member of the Piccolo Buco team, the Porter ensures our restaurant is always clean and safe for our Team Members and Guests, clean items are stored properly in their zone, the dish machine is well maintained, and the dish area is kept sanitary, clean, and organized.
What You’ll Get
- Incredible Discounts:
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts- Health and Dependent Care
- Highly Competitive Pay plus Team Member Incentives & Rewards
- Pay Access before Pay Day
- Flexible Schedules
- Paid Time Off
- Access to Team Member Relief Program
- Employee Assistance Program, providing mental health, legal and financial counseling.
- “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
- Employee Referral Bonus Program
- Wine and Culinary Education
- Career Growth Flight Plan
- Milestones Recognition Program
- Daily Family meal
What You’ll Do
- Greet all guests with hospitality and friendliness
- Ensure cleanliness of Piccolo Buco including keeping the floors clean following “Wash n Walk” procedures, cleaning surfaces, cleaning and maintaining restrooms.
- Polish flatware and ensure silverware are neat and tight in napkin fold.
- Follow proper wine glass polishing procedure and zone stemware for TMs to take out for full hands in & out of the kitchen.
- Support in restock the bar with glassware and beverage station with glassware
- Support with removing full bus tubs from the bar and replace with a clean empty bus tub
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Maintain a safe, clean, organized and stocked work area
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Adhere to all Piccolo Buco and Cooper’s Hawk service standards
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Maintain professional relationships with all Managers and Team Members
- Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the Employee Handbook
- Perform other duties as assigned
What You’ll Need
- Must represent Piccolo Buco and Cooper’s Hawk Values
- Must be at least 18 years of age
- A hospitality-focused individual with a passion for guest service
- Knowledge of and passion for food, wine and beverages
- An individual who thrives in a team-based environment
- Ability to communicate clearly with Guests, managers and team members
- Must be able to read, write and understand English
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
- Ability to lift and carry up to 40 lbs.
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Piccolo Buco and Cooper’s Hawk standards with reasonable accommodation
- Ability to perform basic mathematical calculations
Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.- StewardReports to: Executive Chef and Sous Chefs, position is Non-ExemptWhat You Will Get:Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality!Paid time off including vacation, sick and a floating holiday to use...SuggestedLocal areaShift work
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