Nourish Lives with Your Culinary Skills at Alpine View Lodge Position: Cook/food service staff Location: Alpine, CA Join Us: At Alpine View Lodge, we don't just offer jobs-we offer opportunities to make meaningful impacts. Our community is a sanctuary for residents with dementia, where you will play a crucial role in crafting nutritious and delicious meals that resonate warmth and care. We're not just looking for food service staff; we're looking for culinary artisans who treat our residents like family through their cooking. Our Vision: We create a sanctuary for seniors with dementia so they can live with dignity, joy, and unbounded spirits. Our Mission: We enhance the lives of our residents and ensure their families' peace of mind with our dedicated and loving staff, embracing cutting-edge care technology. Our Core Values:
- We are a Family : We foster a community of love and respect, treating every resident and staff member as part of our extended family.
- Fun and Happiness : We cultivate joy in our work and spread happiness in every interaction.
- Pursuit of Higher Standards : We commit to relentless improvement, aiming for excellence in every facet of our service.
- Always Learning : We nurture a passion for personal growth and professional development, leveraging the latest technology and expertise to enrich our community and enhance our care.
- Gratitude : We cherish and celebrate the small moments every day.
- Contribution : We dedicate ourselves to making a significant, positive impact in the lives of others.
- Prepare and cook meals according to dietary needs and preferences.
- Serve meals that delight our residents and uphold the highest standards of nutrition and taste.
- Maintain kitchen cleanliness and organization, ensuring a hygienic food preparation environment.
- Collaborate with the culinary team to innovate menu options and improve meal service.
- A robust passion for culinary arts, paired with a dedication to our core values.
- Proven cooking skills, with a keen understanding of nutritional needs.
- Excellent organizational skills to manage kitchen operations efficiently.
- A commitment to reliability and keen sense of responsibility in food safety and hygiene.
- Minimum 18 years of age.
- Clear background screening.
- Prior experience in a commercial kitchen preferred.
- Familiarity with basic cooking techniques and food safety practices.
- Must be able to stand for extended periods and lift up to 50 pounds.
- Competitive compensation with bonuses for spreading the joy.
- Generous paid time off-because we believe in the well-being of our team.
- A supportive and uplifting work environment that celebrates your contributions.
Vacancy posted 1 day ago
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