BOH Manager

Job DescriptionJob DescriptionPositionSummaryThe BOH Manager oversees all kitchen operations, ensuring food quality, consistency, safety, and efficiency. This role leads kitchen staff, manages inventory and costs, and works closely with FOH management to deliver a smooth and successful service.Key ResponsibilitiesKitchen Leadership & Team ManagementHire, train, and supervise cooks, prep staff, and dishwashersCreate schedules and manage labor to meet business needsLead by example during service, maintaining a calm and organized kitchenCoach staff on technique, consistency, and food safetyFood Quality & ExecutionEnsure all dishes meet quality, portion, and presentation standardsMaintain consistency in recipes and cooking proceduresConduct regular line checks and tastingsOversee final food presentationInventory & Cost ControlManage food inventory, ordering, and vendor relationshipsControl food costs, waste, and portioningConduct regular inventory counts and track usage trendsEnsure proper storage and rotation (FIFO methods)Safety & SanitationEnforce health, safety, and sanitation regulationsEnsure compliance with local health department standardsMaintain a clean, organized, and hazard-free kitchenTrain staff on food handling and safety proceduresOperations & EfficiencyOversee prep lists and daily kitchen setupEnsure efficient ticket flow and timely food productionCoordinate with FOH to manage service pace and special requestsTroubleshoot issues during service to prevent delays Administrative DutiesMonitor kitchen KPIs (ticket times, waste, labor %)Maintain equipment and coordinate repairs as neededQualifications3–5 years of kitchen experience, including leadership or management (preffered)Strong knowledge of cooking techniques and kitchen operationsLeadership and team development skillsUnderstanding of food safety regulations and best practicesAbility to work under pressure in a fast-paced environmentPreferred SkillsCost control and inventory managementTime management and organizationProblem-solving and decision-making under pressureWork EnvironmentFast-paced, high-temperature kitchen settingRequires standing for long periodsInvolves lifting, bending, and repetitive motions