Preschool Cook

Job Description

Job Description

Who Are We?

A Bright Beginning Childcare is an established, state licensed center that has been providing quality childcare for more than 20 years! We have a 5-star rating through Guiding Stars of Duval, an accredited association that provides a quality rating improvement system for childcare centers throughout Duval County. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! We are committed to investing in our staff and developing a caring, friendly community of educators and learners.

ABOUT THE ROLE

As the Cook, you'll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations.

WHAT YOU WILL DO

• Prepare and serve nutritious meals and snacks that fuel children's growth and day.

• Keep the kitchen clean, organized, and running smoothly.

• Follow food safety and sanitation standards to ensure a safe environment for every child.

• Manage inventory and supplies to keep everything stocked and ready.

• Support children's needs by accommodating allergies and dietary requirements.

Each day, you play a role in fueling children's growth and supporting their well-being.

WHAT WE'RE LOOKING FOR

We're seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.

You'll be a great fit if you:

• Prioritize cleanliness, food safety, and attention to detail in everything you do

• Are organized and take pride in maintaining a well-run, safe workspace

• Are dependable, consistent, and take ownership of your responsibilities

• Work independently and as part of a team

• Bring a positive, supportive attitude each day

Qualifications:

• High school diploma or equivalent (GED) required.

• Prior experience in food service, childcare, or institutional meal preparation.

• Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.

• Ability to meet all state and local health department requirements.

• Must be at least 18 years of age.

WHAT YOU'LL GET

• Competitive pay (based on experience and location)

• Paid time off (PTO) and holiday pay

• Discounted childcare

• Medical, dental, and vision benefits

• Option to purchase various voluntary insurance plans

• 401(k) options

• Ongoing leadership development and career growth opportunities