General Manager

It is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Location: Carl's Jr. 101408 Address: 770 N. Main Spanish Fork UT The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Essential Functions Model and create an environment where the Guest is always right; ensures a positive Guest service experience. Respond positively and quickly to Guest concerns. Hire high‑quality people who demonstrate and ensure consistent Guest satisfaction. Ensure all employees are trained and empowered to deliver total Guest satisfaction. Evaluate each employee's ability to maintain high levels of Guest satisfaction. Continuously improve the skills, knowledge and morale of all employees. Train, coach and provide regular performance feedback (positive and corrective). Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times. Develop and execute the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Utilize labor effectively to meet budget. Responsible for financial results. Execute company‑wide marketing programs. Enforce all labor laws (federal, state and local). Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees. Model and encourage CKE shared values. Be completely focused on and driven by the Guest. Maintain high personal integrity and treat all employees with honesty, respect and dignity. Be performance oriented and driven; clearly communicate performance expectations, measure performance results, recognize and reward good performance and be intolerant of poor performance. Education High school diploma or equivalent. Experience 3–5 years in a management position (preferably restaurant experience). Hours Able to work flexible hours necessary to manage and operate the restaurant effectively. Skills & Abilities Financial/analytical aptitude including planning, budgeting, scheduling and P & L management. Organizational, planning and time management skills. Team building skills. Problem solving skills. Good verbal and written communication skills. Physical Abilities Stand for long periods of time; work around heat and close quarters; move throughout the restaurant and observe operations and employee performance; lift 50–75 pounds comfortably; work with various cleaning products. Pay Range This position is currently accepting applications. General Manager Posted on: 4/15/2026 #J-18808-Ljbffr