Prep and Line Cook

Prep And Line Cook - 32428We are currently looking for a Part Time 38 Prep and Line Cook to join our Hub Operations team located at the Carl Albert Service Center.Summary: Assist with day to day preparation, plating and serving of food. Ensures quality and accuracy of meals, snacks or products being distributed to customers.Responsibilities:Provides first class customer service to both internal and external customers and responds to inquiries, compliments, and/or complaints with professionalism, courtesy, and efficiencyCompletes all training and development requirements and participates in continuing education opportunitiesWorks in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all typesMaintains a clean, organized work area and ensures a safe environmentMaintains and promotes professionalismPunctual and consistent in meeting start time, work schedule, attendance and other assigned work time metricsAdheres to Chickasaw Nation dress code standardsMaintains knowledge of and follows all rules, regulations, policies and guidelines for assigned areaCleans assigned areaCleans and sweeps floorsCleans and sanitizes bathroomsMay empty ash traysDisposes of trashMay clean exterior areas such as parking lots and sidewalksAligns seats close to machines in gaming areasUses safe and sanitary work practices when cleaning facilities and using cleaning chemicalsAssists in preparation of orders for food and food service products for cost effectiveness and efficiency of operationEnsures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure qualityPrepares nutritious and attractive meals ensuring special nutritional needs are metAssists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logsMaintains proper sanitation and safety practicesEnsures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediatelyCooks, prepares, assembles and plates all food in a tasteful and timely mannerEducates on menu, dietary options and healthier options and answers any questionsWorks with Catering Team to execute catering needsConfidently opens and closes a kitchen and front of house production lineMonitors ongoing quality through tasting, smelling, and observing food to ensure consistency with recipes and appearance standardsAbility to prepare food for service including but not limited to chopping vegetables, preparing sauces, cutting fruit, preparing meats and stocking inventory appropriatelyPresents new recipes to leadership based on industry trends, holiday options, and dietary restrictionsPrepares weekly reportsPrepares monthly reportsPrepares quarterly reportsPerforms all other duties as assignedCompetencies:Able to follow instructions, both written and oralAbility to adhere to all scheduling and attendance requirementsAbility to maintain a high level of confidentiality in all mattersFocus on a single task for prolonged periods of timeMust be detail-orientedHonesty, truthfulness, reliability, accountabilityAble to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelinesKnowledge of the methods and practices used in food preparation, serving and storageOrganizes work and assigned area logically and orderlyDefine problems, collect data and establish factsWorks well within a teamOrganizational and time-management abilitiesAbility to plan, organize and follow through on assignmentsAble to verbally communicate in a professional and positive manner with other team members, departments, guests and managementWrites effective communications with team, departments, guests and managementKeeps written recordsSkills:Must be able to operate various kitchen equipmentExperience:No prior experience requiredEducation:High School, GED or EquivalentCredentials:Pass general background checkStandard Driver's LicenseWorking Conditions:Customer serviceFast-paced environmentFood serviceWorks in a kitchen environmentOrganizedStructuredTeam-orientedVarious kitchen equipmentSubject to kitchen hazards such as burns, knives, slippery floors etc.Communications written, verbalCommunication with groupsInteracts with eldersHigh pressureEffective work relationships inside and outside organizationInterruptionsInteracts with clinical, support, technical, professional or management staff in a variety of settings and situationsPass pre-employment drug testGlovesSometimes bend, kneel, stoop, push, reachHand-eye coordination, reach and graspManual dexteritySometimes lift and or carry up to 50 lbsModerately strenuous workAble to smell and distinguish food flavor qualityStanding up to 75% of shiftAble to taste and distinguish food flavor qualityWalking up to 75% of shiftMay work day shiftTraining:It is the responsibility of each employee to attend required training for their position or profession as determined by their line of support (LOS) or the leadership of the Chickasaw Nation. It is the responsibility of those who supervise, manage or otherwise lead employees or teams to ensure each employee has access to and receives all required training.Mission, Vision & Core Values:Mission: To enhance the overall quality of life of the Chickasaw people.Vision: To be a nation of successful and united people with a strong cultural identity.Core Values: The Chickasaw People, Cultural Identity, Servant Leadership, Selflessness, Can Do Attitude, Perseverance, Stewardship, Trust and Respect, Loyalty, Honesty and Integrity, Teamwork