Server

Server Position At Hilton Garden Inn Yakima, Wa

Apply your passion for food and your attentive personality to create memorable guest experiences! As a server, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

• Group insurance, including medical, dental, vision and company-paid life insurance
• Paid time off
• Company-matched 401(k) plan
• Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
• Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
• Get paid daily

Responsibilities include:

• Serve restaurant and room service guests attentively and efficiently.
• Maintain complete knowledge of the menu and be flexible and creative to meet guest requests.
• Apply problem solving skills to resolve guest issues to their satisfaction.
• Complete guest orders and accurately collect payments.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Qualifications include:

Previous food handling, fast food or serving experience is required. You must be able to obtain a Food Handler's Permit and some positions require an Alcohol Server's Permit. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. Applicants must be available to work evenings, weekends and holidays.