Meat Clerk

divh2Meat Clerk/h2pA Meat Clerk at Carlie Cs IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. Our Meat Clerks work in refrigerated area for eight hour periods or longer, preparing product, cleaning and stocking./ph3Duties/h3pSanitize and clean equipment./ppKeep meat department floors clean of clutter./ppAssist customers in finding products; wait on them at counter timely and cheerful./ppDuties may include occasional wrapping meat for customer requests and filling orders for Meat Bundles./ppAll other duties as directed by your supervisor, including stocking./ph3Qualifications/h3pMust be able to lift 80 lbs with no assistance./ppMust be at least 18 years of age, friendly, outgoing, neat and clean in appearance./ppMust enjoy working with the public./ppMust be very customer oriented./ppMust be able to lift, bend, and reach within acceptable limits./ppRead shelf tags, labels and signs./p/div