General Manager

Pincho was born in Miami. We are a fast-casual brand, and we are hiring a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit. What will you lead: Run the restaurant with excellence in hospitality, speed, and accuracy Build, coach, and schedule a high-performing team. Hire and onboard with care Manage food safety, sanitation, and brand standards at all times Control costs through smart ordering, inventory, prep, and waste routines Protect cash and assets. Follow counting, deposits, and variance processes Drive sales through community presence, local store marketing, and digital channels Partner with your leaders to deliver training, performance reviews, and recognition Keep the restaurant spotless and guest-ready across the front and back of house Resolve guest issues quickly and turn them into loyalty moments What makes you a fit: Two to five years leading a fast casual or quick service box with full P &L exposure Proven results in staffing to plan, reducing turnover, and building bench strength Strong command of scheduling, labor management, and inventory systems ServSafe or equivalent food safety certification preferred Calm in the rush, clear communicator, steady coach, and hands-on operator Comfortable with technology. POS, inventory tools, and third-party delivery platforms Compensation and benefits Base salary 50,000 to 57,000 Bonus opportunity up to 39,000 based on results Health, dental, and vision insurance for eligible team members Paid time off for eligible team members Free shift meal and real growth opportunities in a growing brand Schedule Full-time leadership role Rotating opens and closes Nights, weekends, and holidays as business requires We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Pincho