Cook II - Rio Rancho (Full Time) (AM)

Job Description

Job Description

The Cook II is for AM shift from 4am - 12pm

Cook II is responsible for preparing, seasoning, and cooking food according to established recipes, quality standards, and food safety requirements while ensuring consistency in food presentation and preparation. This role maintains high sanitation and cleanliness standards throughout the kitchen, including storage areas and equipment, follows proper food rotation and storage procedures, and complies with ServSafe, HACCP, and company safety guidelines. The Cook II must efficiently perform station duties, assist with menu preparation and food service, help open and close the kitchen, minimize food waste, and work effectively in a fast-paced environment while managing multiple tasks under time constraints.

Successful candidates demonstrate strong communication, teamwork, and customer service skills while upholding Fuego’s core values and maintaining professional relationships with guests, coworkers, and management. Preferred qualifications include a high school diploma or GED and previous restaurant or food service experience. Candidates must be at least 18 years old, possess basic mathematical skills and knowledge of kitchen operations, food preservation, and sanitation regulations, and obtain a ServSafe Food Handler Certification within 30 days of employment. The position requires the ability to perform physically demanding tasks such as standing, walking, lifting, bending, reaching, and repetitive hand movements for extended periods while working in a busy kitchen environment.