Restaurant Manager (Chef)

Kitchen Manager

Our client is looking for someone who can consistently produce high-quality food and contribute to a fun, professional atmosphere within our bar and restaurant. You will need to be able to work efficiently in a fast-paced kitchen environment according to company standards. You will also be responsible for managing back of house schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)

Supervise and coordinate all food preparation to ensure high-quality, properly prepared products

Maintain strict sanitation and safety standards. Maintaining a clean working environment is essential.

Execute all menus effectively ensuring quality food is provided to our guests.

Have a positive, professional attitude that contributes to a favorable environment for other employees and guests.

Provide the highest possible quality of guest service.

Ability to lead a back-of-house team and promptly, professionally handle issues as they arise.

Availability to work a flexible schedule that will include weekends and holidays.

Enforces employee uniform, cleanliness, and personal hygiene standards.

Provides ongoing feedback to kitchen staff.

Complete daily check to ensure food quality and recipe adherence.

Will keep GM fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.