Restaurant Manager

Job Description

Job Description

Are you a passionate hospitality leader who thrives in a fast-paced, guest-focused environment? Do you lead from the floor, inspire your team through action, and take pride in delivering exceptional dining experiences?

We are partnering with a growing upscale, scratch-kitchen, full-service restaurant group that currently operates six successful locations and has exciting expansion plans on the horizon. This is an outstanding opportunity to join a respected brand that values hospitality, teamwork, and operational excellence while offering significant career growth potential.

Restaurant Manager Benefits:

• Comprehensive health benefits
• Two weeks of paid vacation during your first year
• Relocation assistance available
• Strong advancement and career growth opportunities
• Join a company in expansion mode with long-term leadership potential

Restaurant Manager Requirements & Qualifications:

• 2+ years of restaurant management experience
• Experience in full-service and upscale dining environments
• Knowledge of liquor, beer, and wine programs
• Wine knowledge is a must
• Proven leadership skills with the ability to motivate and develop teams
• Professional presence with excellent communication skills
• High integrity, strong character, and a positive attitude
• Energetic, hospitality-driven, and passionate about guest service
• Hands-on leadership style with a willingness to lead by example

Restaurant Manager Preferred Background & Skills:

• No more than 5 jobs in the last 10 years
• Experience managing labor, food, and beverage costs
• Strong training, coaching, and team development experience
• Proven ability to drive operational excellence while maintaining a positive culture