Cook ~ Salad Maker

Job Description

Job Description

JOB DESCRIPTION

At MISTER O1, we are expected to fulfill our responsibilities which will lead to an excellent guest experience and satisfaction. As part of the team at Mister O1, we smile, work smart as a team and collaborate with each other. We want to deliver our guests the extraordinary experience that makes us Michelin Recommended. As a Salad Maker you represent Mister O1 and you must always comply with Mister O1 Standard Operating Procedures (SOPs). This will guarantee consistency with our quality and plate presentation; while following proper cleanliness and hygiene procedures.

PRINCIPLE DUTIES AND RESPONSIBILITIES (But not limited to):

• Promote, work, and act in a manner consistent with the mission of Mister O1 Extraordinary Pizza.

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Responsible for the quality of products served by Ensuring food is stored and cooked at correct temperature by regulating temperature of ovens, and other kitchen equipment.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Follow proper plate presentation and garnish set up for all dishes.

• Assists in food prep assignments during off-peak periods as needed.

TOOLS & TECHNOLOGY

• Slicing Machinery

• Cutlery

• Ovens (pizza ovens)

• Cutting machinery

• Domestic knives

• Food safety labeling systems

• Prepare and assemble salads and fresh toppings with consistent quality and portion control.
• Follow recipes, portion guides, and brand standards to maintain food quality across shifts.
• Work reliably with strong work ethic and demonstrate dependable attendance.
• Maintain a sense of urgency during peak service while still meeting quality expectations.
• Keep your workstation, utensils, and ingredients organized and clean according to health and safety standards.
• Handle food safely, including proper storage, labeling, rotation, and temperature control.
• Collaborate effectively with the kitchen team to support smooth service and timely order completion.
• Adapt quickly to changing priorities and communicate clearly with supervisors as needed.
• Use and maintain kitchen equipment properly, reporting any issues promptly.
• Commit to continuous improvement by learning menu items, procedures, and best practices.
• quality and consistency, sense of urgency, work ethic, dependable

Please apply at Mistero1.com