Dishwasher

At The Original Pancake House, we don’t just serve food; We delight every guest with an extraordinary breakfast and lunch experience. You ensure that every meal starts with a sparkling clean plate and that our culinary team has the tools they need to create magic. How We Work (Our Core Values) We Serve Enthusiastically: A positive attitude in the dish pit keeps the whole kitchen’s energy up. We tackle every mountain of dishes with a "can-do" spirit and a focus on keeping the restaurant moving. We Are Driven by Quality and Results: Sanitation is the highest form of quality. We take pride in ensuring every dish, glass, and utensil is spotlessly clean and sanitized, meeting our rigorous standards for guest safety and presentation. We Are "On Stage": Even behind the scenes, we maintain a professional and organized workspace. We understand that a clean "backstage" is essential for the front-of-house "performance" to be successful. Hospitality is a Team Sport: You are the ultimate teammate. When the kitchen is slammed, you are the one keeping the flow alive. You jump in to help with prep, cleaning, or organization whenever the team needs a hand to cross the finish line. The Role As a Dishwasher, you are the backbone of the restaurant operations. You manage the rhythm of the kitchen by ensuring a constant supply of clean equipment and dinnerware. Key Responsibilities Sanitation Excellence: Operate the dish machine and manual 3-compartment sink with a drive for perfect results. Organization: Maintain a tidy dish area and ensure all items are returned to their proper "backstage" locations promptly. Team Assistance: Support the Line Cooks with basic prep work or cleaning tasks during slower periods to uphold the "Team Sport" mentality. Safety & Maintenance: Keep the kitchen floor safe and dry, and ensure chemical levels for the dish machine are always maintained for peak quality. Qualifications The "Team Sport" Heart: You are someone who loves to help and finds pride in being the person the team relies on. Resilience & Energy: The ability to stay active and enthusiastic throughout a high-volume breakfast and lunch service. Attention to Detail: You don’t overlook a single spot; you are driven by the result of a perfectly clean kitchen. Morning Reliability: You understand that the "Extraordinary Experience" starts before the first guest arrives, and you're ready to get the "Stage" set. #J-18808-Ljbffr