Senior Sous Chef for NYC Corporate Dining & Events

Restaurant Associates in New York City is seeking a Sous Chef I to lead culinary execution for high-volume cafe operations and catering services. You’ll train back-of-house teams and drive quality, freshness, and presentation across daily operations and events. The role emphasizes leadership, menu development, and cost-conscious management in a fast-paced, multi-unit environment with a focus on exceptional dining experiences for clients and guests. #J-18808-Ljbffr Restaurant Associates