Hotel Sous Chef - Lead High-Volume F&B & Menu Innovation

Driftwood Hospitality Management is seeking a dedicated individual to oversee food production operations at the Raleigh RTP Marriott. The ideal candidate will have extensive experience in food and beverage management, supervises food preparation, and ensures high culinary standards are maintained. Responsibilities include overseeing kitchen cleanliness and safety, managing food costs, and collaborating with the restaurant and banquet management teams. We value initiative and teamwork to create a positive atmosphere in our kitchen. #J-18808-Ljbffr Driftwood Hospitality Management