Dishwasher - AM
$20 - $23 per hourSelland Hospitality Group
Job Description
Job Description
Description: Come work for Sacramento's Leading Restaurant Group!!!
Benefits & Perks of working for our team:
- $20.00 - $23.00 Per Hour
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements:- Ability to always be positive, attentive and hospitable
- A willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work.
Position Summary: A Dishwasher/Steward is responsible for keeping dishes; equipment, service ware, and restaurant property clean according to Restaurant standards. Maintaining Restaurant work areas in a clean and orderly condition is required at all times. The dishwasher/steward is also responsible for assisting other employees as specified by their supervisors.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants!- ...Dishwasher Provide guests and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities. Set up dish machine in the AM and close down in the PM according to proper procedures. Operate dish machine to company and manufacturer specifications...Suggested
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