Team Leader - Owasso

Job Details Position Type: Full Time Salary Range: $9.00 - $12.50 Hourly Job Shift: Any Job Category: Restaurant - Food Service Positive, proactive, individual responsible for managing the day-to-day operations of a restaurant, ensuring guest satisfaction, operational efficiencies including food quality and compliance within governing rules. Develops, directs, and supervises hourly team members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation. Communicates with guests and employees to solve problems and ensures complete guest satisfaction. Team Leads assist the restaurant General Manager in all aspects of store function. Qualifications Key Competencies/Characteristics Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. Displays leadership skills Able to remain positive and calm under stressful conditions. Knowledge of all company standards, processes, products, and brand Self motivated requiring little supervision Strong communication skills both verbal and written with the ability to communicate changes effectively Ability to discern and maintain confidentiality for the company Strong organizational and prioritization skills Ability to manage difficult or emotional customer situations Ability to motivate teams toward a common goal Uses problem solving skills and problem assessment skills Knowledge of employment laws, human resource practices and safety principles Education/Qualifications Management level work experience in the hospitality industry is mandatory. 1 plus years Ability to read and do basic math Has reliable transportation Has or can get a food handler’s permit #J-18808-Ljbffr Coneyi Lander