Pastry Sous Chef
$70k - $90kAccorhotel
Pastry Sous Chef
Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!
What's in it for you:
- Competitive salary
- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational, administrative and Colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications:
- Extensive leadership experience in a Pastry department required
- Diploma Certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Responsible for State & Federal Food Handlers certification (mandatory)
Salary: Subject to experience and qualifications, salary range $70,000 - $90,000
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
$60k - $90k
...brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $90k
...superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well...SuggestedSeasonal workWorldwide$50k
...Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience...SuggestedFull timeWeekend workAfternoon shift$65k - $75k
...Unidine Position Title: Executive Sous Chef Salary: $65,000-$75,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable...SuggestedWork at officeLocal areaRemote workFlexible hours$75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...SuggestedWork at officeLocal areaRemote workFlexible hours$95k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As theExecutive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen...Local areaRemote workFlexible hoursWeekend workAfternoon shift$70k
...Executive Sous Chef Position at Federales Logan Square Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service....Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...: Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include... ..., and extended hours as business requires Position Summary The Pastry Chef is responsible for leading all aspects of Blue Plate’s...Full timeLocal areaAfternoon shift
$90k - $100k
...Pastry Chef The Pastry Chef is responsible for leading all aspects of Blue Plate's pastry and dessert program, ensuring exceptional quality, creativity, consistency, and operational excellence across all catering events and venue operations. This role oversees the daily...Local areaFlexible hours$65k - $80k
...Bavette's Bar & Boeuf , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability,...Hourly payFull timeAfternoon shift- ...collaborative environment where team members can develop their skills in banquet operations and upscale food service. Role Description The Sous Chef is a full-time, on-site role based at The Carlisle in Lombard, IL. This role supports the Executive Chef in planning, preparing,...Full timeFlexible hoursWeekend workAfternoon shift
$75k - $85k
...considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:...Seasonal workShift work- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
$70k - $74k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD...Hourly payWork at officeLocal areaRemote workFlexible hours$70k - $75k
...Oversee banquet culinary operations from planning and preparation through event service and breakdown Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service Manage banquet production,...Temporary workFlexible hours- ...never having to work nights! Guess what, it isn' t a dream! Are you tired of working 60-hour work weeks? We are also closed on all 7 major holidays! Fantastic group based in the Chicagoland area looking for outgoing talented leaders w Sous Chef, Chef, Restaurant, StaffingNight shift
- ...vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests. Collaborate with the Chef to...Local areaNight shiftWeekend work
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the...Local areaRemote workFlexible hoursShift work
$55k - $75k
...Sous Chef Opportunity At Oakville Grill & Cellar The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $72k
...Job Description: The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work$27 per hour
**Location:** University of Chicago + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1155 East 60th Street, Chicago, IL 60637. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may vary....Hourly payDaily paidFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home...
$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group...Full timeSeasonal workVisa sponsorshipRelocation package$65k - $68k
...Sous Chef SW Chicago - Chicago, IL 60654 Overview Salary Range $65,000.00 - $68,000.00 Salary/year Description General Summary: Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling...Hourly payFull timeShift work- ...with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Summer workLocal areaImmediate startShift work
$65k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$27 per hour
...Location: Northwestern University We are hiring immediately for a full time SOUS CHEF position. Address : 633 Clark Street, Evanston, IL 60208. Note: online applications accepted only. Schedule : Full time schedule; days and hours may vary, based on...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...Floating Sous Chef Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision, preparation, and cooking of various food items, developing...Hourly payWork at officeLocal areaFlexible hours
- ...Sous Chef Position Rotating schedule, weekend availability a MUST About The Role As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to supervision, food preparation, set-up, service and clean-up in our senior living...Full timeTemporary workAfternoon shiftEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Sous Chef. Be the first to apply!

