Dietary Aide
Medicalodges
Description JOB SUMMARY
Assists the dietary cook in preparing meals for residents and personnel in accordance to Medicalodges procedures and operates the dishwasher. RESPONSIBILITIES:
1. Responsible for working hours as scheduled.
2. Assist the cook in preparation of meals and snacks.
3. Assisting in service of meals to residents in dining room.
4. Operating automatic dishwasher and disposal. Must wear proper attire.
5. Preparing all dishwasher safe items for racking and washing.
6. Returning clean items to proper locations.
7. Cleaning work area and practicing safe use and care of equipment.
8. Utilize high standards of sanitation and safety.
9. Assisting other dietary staff in completing duties as needed.
10. Maintaining high personal standards of health and hygiene when preparing food.
11. Followed defined safety codes while performing all duties.
12. Other duties as assigned. REQUIRED QUALIFICATIONS:
? Ability to take and follow directions
? Understanding and knowledge of safety, sanitation, and food handling procedures
? Willingness and ability to learn
? Ability to speak, read, and understand basic cooking directions
Assists the dietary cook in preparing meals for residents and personnel in accordance to Medicalodges procedures and operates the dishwasher. RESPONSIBILITIES:
1. Responsible for working hours as scheduled.
2. Assist the cook in preparation of meals and snacks.
3. Assisting in service of meals to residents in dining room.
4. Operating automatic dishwasher and disposal. Must wear proper attire.
5. Preparing all dishwasher safe items for racking and washing.
6. Returning clean items to proper locations.
7. Cleaning work area and practicing safe use and care of equipment.
8. Utilize high standards of sanitation and safety.
9. Assisting other dietary staff in completing duties as needed.
10. Maintaining high personal standards of health and hygiene when preparing food.
11. Followed defined safety codes while performing all duties.
12. Other duties as assigned. REQUIRED QUALIFICATIONS:
? Ability to take and follow directions
? Understanding and knowledge of safety, sanitation, and food handling procedures
? Willingness and ability to learn
? Ability to speak, read, and understand basic cooking directions
Vacancy posted 3 days ago
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