Seafood Line Cook: Fast-Paced, Pride-Driven Prep
Fish City Grill
Fish City Grill Sugar Land is seeking a dedicated Line Cook/Prep Cook to prepare, cook and present seafood dishes to Fish City Grill/Half Shell standards with PRIDE, while maintaining a clean, safe workspace. You will handle prep, station setup, follow recipes, manage ticket times, and support other kitchen roles during peak hours. A high school diploma or GED is preferred, with 6–12 months kitchen experience; culinary training is a plus. This is a full-time, on-site role in Sugar Land, TX. #J-18808-Ljbffr Fish City Grill
Vacancy posted 2 days ago
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