Warehouse Worker

Job Description

Job Description

Schedule: Monday through Friday
Shift: Start at 6:30 AM until completion of daily operations (typically 9-10 hours per day)
Position Type:   Warehouse/Production Support
Experience: 0-3 Years

Position Summary:

We are seeking a dependable and hardworking  Warehouse Worker I to join our Seafood Department. This position is responsible for receiving, handling, storing, labeling, palletizing, and preparing seafood products for distribution. The ideal candidate is comfortable working in a cold, wet environment and can safely handle physical warehouse duties while maintaining quality and food safety standards.

Key Responsibilities:

• Receive, unload, unpack, inspect, and store incoming seafood products and materials
• Pull and fill orders accurately and efficiently
• Box, label, palletize, and prepare products for shipment
• Move materials throughout the warehouse, seafood production area, and cold storage coolers
• Operate electric pallet jacks and other warehouse equipment as assigned - Buckhead will train on this.
• Assist with inventory movement and product storage
• Periodically enter freezer and refrigerated storage areas to retrieve or put away products
• Maintain a clean, organized, and safe work environment
• Follow all food safety, quality, and warehouse procedures
• Perform other duties as assigned by management

Qualifications:

• 0-3 years of warehouse, production, distribution, or related experience
• Previous experience operating electric pallet jacks preferred
• Ability to work in a cold and wet environment for extended periods
• Ability to follow written and verbal instructions
• Strong attention to detail and commitment to workplace safety
• Ability to work independently and as part of a team
• Reliable attendance and strong work ethic

Physical Requirements:

• Regular lifting of up to 60 pounds without assistance
• Frequent standing, walking, bending, lifting, and carrying
• Ability to work in refrigerated and freezer environments as needed
• Ability to perform physically demanding work throughout the shift

Personal Protective Equipment (PPE)

Required on Day One:

• Steel-toe or composite-toe safety boots

Dress Code:

• Wear warm clothing appropriate for refrigerated work areas
• No jewelry permitted
• No nail polish or artificial nails
• Must comply with all food safety and PPE requirements

Work Environment:

This position supports seafood production and warehouse operations and requires working in refrigerated coolers and occasionally in freezer areas. Conditions may be cold, damp, and fast-paced.