Intermediate Cook

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Job Responsibilities: Cook menu items in large quantities to standards using various cooking techniques Taste all food on the line to make sure it meets specifications Pick up storeroom requisitions as required Perform station check to ensure all food stations are set up for service Stock kitchen workstations as needed Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday Comply with all applicable Environmental, Health and Safety (EHS) standards Other duties as assigned by your supervisor or Senior Management Job Requirements: 6 Months cooking experience. Preferred Skills: High volume cooking Egg cookery a plus Other Employee Benefits: Paid SICK time Paid PTO after 500 hrs. 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral Program #J-18808-Ljbffr