Restaurant General Manager
Burger King
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
- Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
- Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
- Develops and maintains an acceptable level of sales. Utilizes local store marketing.
- Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
- Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
- Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook.
- Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC's Image standards.
- Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
- Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member's personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
- Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
- Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
- Performs all administrative paperwork as required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
RESOLVE
It is critical that the candidate possesses a strong desire to make a positive image in people's lives to pursue excellence and have a passion for the QSR industry.
EDUCATION and/or EXPERIENCE High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.
COMMUNICATION SKILLS Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.
MATHEMATICAL SKILLS Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).
REASONING ABILITY To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.
FLEXIBILITY
Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.
LEADERSHIP
Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.
COMPUTER SKILLS To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.
COMPENSATION
Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.
BACKGROUND CHECK Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.
ENVIRONMENTAL CONDITIONS
- The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
- The employee is subject to both environmental conditions; work activities occur both inside and outside.
- The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
- The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
- The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Restaurant General Manager in Richmond, CA vacancy
$68.64k - $81.14k
...otherwise. Job Responsibilities Make daily decisions involving time management, staff scheduling, and support while upholding product quality... .... Qualifications Minimum of four (4) years experience in the restaurant industry with responsibility for full execution of running...SuggestedBi-weekly payFull timeShift work$68.64k - $81.14k
...otherwise). Job Description We're looking for an energy source, someone who can set the tone for an entire restaurant. One of those rare General Managers who can get people excited about making sure "every guest leaves happy." Sound familiar? As a GM at Chuck E....SuggestedBi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work- ...General Summary of Duties: The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, to overseeing the inventory and ordering the food, beverages,...Suggested
$100k
...Restaurant General Manager You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs...SuggestedImmediate start- ...DESCRIPTION Position Summary Date: December 2025 Job Title: Restaurant General Manager Classification: Full Time, Non-Exempt Department: Operations Reports To: Market Leader Position Summary Reporting to the Market Leader, the Restaurant General...SuggestedHourly payFull timeWork at officeLocal areaShift workNight shift
- ...General Manager General Manager Job Summary: Operate a million dollar business! General managers create strategies, lead teams and ensure... ...and Duties Manages and oversees all the entire restaurant operation, ensures all operations follow brand and company standards...Local areaShift work
- ...independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You...Shift work
- .... That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork,and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know...Second jobFlexible hours
- ...volume by use of forecasting tools. • Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and... ...and government. • Communicates effectively with other management staff. • Keeps abreast with all relative computer application...Hourly payLocal areaImmediate start
- ...DESCRIPTION Position Summary Date: January 2026 Job Title: Assistant Restaurant General Manager Classification: Full Time, Non-Exempt Department: Operations Reports To: Market Leader Position Summary The Assistant Restaurant General Manager (ARGM...Full timeWork at officeLocal areaShift workNight shift
- ...General Manager Berkeley, CA The General Manager leads the team responsible for all operational and financial activities of a large/iconic/complex asset or collection of assets, typically with PM or SPM direct reports. Essential Duties and Responsibilities:...Contract workFor contractorsWork at officeLocal areaRemote workWeekend work
- ...Denny's in Emeryville, California, is seeking a Restaurant Manager to ensure smooth operations of the restaurant. You will be responsible for staffing, maintaining operational standards, and creating an enjoyable atmosphere for both employees and guests. The ideal candidate...
- Workstream in San Pablo, California, seeks a General Manager to oversee restaurant operations and ensure excellent guest satisfaction. The successful candidate will manage the team, enforce standards, and control costs to maintain profitability. Qualified candidates have...
- ...The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invests their time in developing leaders...Local areaShift workWeekend workAfternoon shift
- ...To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position... ...of complaints. Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations...Local areaShift work
- ...General Manager Primary Role: A General Manager (GM) is responsible for the overall operations, customer experience, sales performance and execution of brand excellence in a store. The GM is responsible for maximizing the sales and profits of the store. The GM...All shiftsShift workDay shift
$110k - $160k
...General Manager Via is using technology to transform transportation around the world. From changing a single person's daily commute to reducing humanity's collective environmental footprint — we've got huge goals. As General Manager, you will manage a first-of-its...Local areaFlexible hoursShift work- ...DENNY’S RESTAURANT MANAGER POSITION At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future... ...consistently achieved. Enforce sanitary practices for the general cleanliness and maintenance of the restaurant. Monitor to...Local areaShift workNight shiftWeekend workAfternoon shift
- ...Restaurant Manager Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You...Flexible hoursShift work
- General Manager Job Description General Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach, in-club leads (first time riders) and securing member referrals. Under...
$104k - $120k
...by Kent Rosenblum, known as the "King of Zinfandel," Rosenblum Cellars is an iconic winery with a passionate following. The General Manager leads the Rosenblum Cellars location, overseeing all aspects of operations, staff, guest experience, and financial performance...Full timeTemporary workCasual workFlexible hours- ...Round Table Pizza - General Manager Are you a highly skilled and motivated individual looking to lead a team in a delicious and fun environment at Round Table Pizza? In 1959, Bill Larson opened the first Round Table Pizza with a vision of sharing hand-crafted pizza...
- Chuck E Cheese is looking for a dynamic General Manager who can energize the team and ensure every guest leaves happy. This role involves... .... The ideal candidate has a minimum of four years in the restaurant industry and strong leadership skills. Full-time employees enjoy...Full time
- ...This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means... ...discipline, wages, supervision, staffing and scheduling Restaurant Manager Restaurant managers are responsible for managing the...Immediate startFlexible hoursShift work
- ...flavor experience. We are looking for excellent full-time General Manager candidates to join our management team. The primary role of... ...service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the...Full timeFlexible hoursNight shift
- ...General Manager The General Manager (GM) is responsible for the day-to-day store operations and business results. The GM is responsible for staffing the store, building sales, managing controllable costs, and labor, consistently delivering top-notch guest service, and...Shift workDay shift
- ...General Manager 09-The Dead Fish - Crockett, CA Overview Position Type: Full Time Job Shift: Day Education Level: Not Specified... ...enthusiastic, qualified management candidates for high-volume restaurants (several locations). The ideal candidate possesses several...Full timeShift work
- ...THE SENIOR MANAGER: Provides overall leadership, supervision and direction on strategic... ...working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to... ...with others Adaptability, flexibility, general enthusiasm for the business Excellent...Casual workImmediate startFlexible hoursShift workNight shiftWeekend work
$70k - $75k
...in a lifetime concert. Join our team! We are looking for a General Manager to join our team! Our General Managers have the great and... ...Manager or Assistant General Manager experience in a restaurant setting. Our leaders are hands-on operators who can simultaneously...Hourly payMinimum wageLocal areaShift workDay shiftAfternoon shift$100k - $115k
...Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and... ...-day operations of the bar operations.* Manage the Human Resources in the various... ...recommendations. Ability to make decisions which are generally guided by established policy and...Temporary workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant General Manager. Be the first to apply!
Related searches
- restaurant full time Richmond, CA
- restaurant jobs Richmond, CA
- restaurant positions Richmond, CA
- restaurant cashier Richmond, CA
- part time food restaurant Richmond, CA
- food restaurant Richmond, CA
- restaurant Richmond, CA
- time restaurant Richmond, CA
- restaurant specialist Richmond, CA
- restaurant delivery driver Richmond, CA


