School Cafeteria Dishwasher

The School Cafeteria Dishwasher & Prep Assistant plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for dishwashing, sanitation, and supporting food preparation as needed to ensure timely meal service. The Dishwasher & Prep Assistant works collaboratively with the kitchen team and follows all Health Department regulations, food safety standards, and USDA compliance requirements.

• Maintain cleanliness and organization of the kitchen, dish room, and service areas
• Wash, sanitize, and properly store dishes, utensils, trays, and kitchen equipment
• Follow all food safety, sanitation, and cleaning procedures at all times
• Assist with basic food preparation tasks as assigned, including washing, chopping, portioning, and labeling ingredients
• Support kitchen staff with prep lists and daily operational needs to ensure meals are served on time
• Ensure proper use and storage of cleaning chemicals and equipment
• Monitor dishwashing workflow to keep up with service demands and maintain efficiency
• Remove trash, recycling, and compost according to established procedures
• Assist set up and break down kitchen and service areas
• Communicate equipment issues, supply needs, or safety concerns promptly to the Kitchen Manager
• Support a safe, organized, and respectful work environment
• Perform additional duties as assigned to support cafeteria operations
• Attend required and/or optional special events and training sessions outside of standard school hours, as scheduled

• Strong attention to cleanliness, food safety, and organization
• Ability to follow instructions and work effectively as part of a team
• Reliable, punctual, and able to manage time efficiently in a fast-paced environment
• Ability to stand for extended periods and perform repetitive physical tasks
• Ability to engage positively with students, staff, and teammates
• Ability to lift up to 50 pounds without assistance
• Willingness to assist with food preparation as needed

• Experience in dishwashing, food service, or school cafeteria settings
• Familiarity with basic food safety and sanitation practices
• Experience working in a team-oriented or community-focused environment

• School kitchen and cafeteria setting
• Exposure to commercial dishwashing equipment, hot surfaces, food service tools, and cleaning products
• Early morning or mid-day hours may be required based on meal service needs