Bartender | Bold Rock - Nellysford, VA

Join Our CommunityJoin our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.Who We Are & What We OfferArtisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.Competitive CompensationReferral ProgramFlexible Schedules & Ample Product DiscountsOpportunities for Growth Across 5 Successful BrandsWhat We DoBold Rock was built on one simple truth: "the land is the brand." Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures. With a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD.BartenderThe Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.Reports to: General Manager or Front of House Manager on dutyPay: Average pay for this position $20-$35 per hour (base pay + tips)What You'll DoGreet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been providedPrepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaffAccurately and efficiently enter food and beverage orders into the point-of-sale (POS) systemCollaborate with kitchen staff to ensure timely and accurate order preparation and deliveryCompletion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.Maintains a clean, organized bar and ensures it is stocked with clean glasswareFollows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDsProcesses guest payments by preparing checks and handling transactions through the POS systemCommunicate clearly and respectfully with guests, teammates, and managementChange, move, and organize kegs as neededAssist with opening and closing duties, including cleaning and setting up the barAssist with other side work duties such as cleaning the dining area, preparing silverware and refilling condimentsPerforms other related duties as assignedPrivate Dining & Special Events ParticipationFrom time to time, Servers and Bartenders may be scheduled to work private dining events, buyouts, or special functions. These events may differ from standard restaurant service in the following ways:Steps of service may vary based on event format, client preferences, or contracted agreementsService style may include coursed meals, preset menus, buffet service, or limited guest interactionStaffing structure and assigned responsibilities may differ from standard shiftsTip distribution may follow an alternate tip-out or gratuity structure specific to the event and may differ from the restaurant's standard tipping policyEmployees are expected to adapt professionally to these variations and follow all event-specific guidelines provided by management. Compensation for private dining events will be communicated in advance and will align with applicable wage and labor laws.Who We're Looking ForMust be at least 21 years of ageMust have a passion for hospitality and craft beveragesExcellent interpersonal skills and comfortability with discussing our products in detail with guestsStrong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environmentExperience with craft cocktails is desiredAbility to operate the point-of-sale system (POS)At least one year of related experience requiredProlonged periods standing and walkingMust be able to lift and carry at least 60 poundsAbility to perform physical tasks, including frequent bending, stooping and reachingDisclaimerThis Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.Artisanal Brewing Ventures is an Equal Opportunity Employer