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Campus Dining Executive Chef - Menu Innovation & Leadership

Thompson Hospitality

Princess Anne, MD

Thompson Hospitality Corporation is seeking an Executive Chef for the University of Maryland Eastern Shore's Dining Facility. This role oversees culinary operations, including menu design, staff training, and budget management, ensuring a high-quality dining experience for the university community. The ideal candidate will have a culinary degree, extensive leadership experience, and knowledge of food safety standards. Competitive benefits include health insurance and employee discounts. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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