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Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation

The Sports Facilities Advisory & Management

Nexus in Middlesex County (NJ) is seeking an Executive Chef to lead back-of-house culinary operations across our multi-outlet environment, including a full-service restaurant, concessions, café, catering, and events. You will drive menu strategy, cost controls, and guest satisfaction while mentoring a high-performance kitchen team. Responsibilities cover menu engineering, recipe standards, and cross-functional collaboration with Front-of-House, Events, and Venue Operations to deliver exceptional #J-18808-Ljbffr The Sports Facilities Advisory & Management

Vacancy posted 2 days ago
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