Restaurant Manager
Sushi Masa
DESCRIPTION Duties/Responsibilities:
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Competitive compensation - [annual salary and bonus etc]
- Insurance benefits after one year
- a week Pay Vocation after one year
- Bonus after one year
- One and half hours break between shift
- Ability to work in a high volume, fast-paced work environment
- Reliably commute or planning to relocate before starting work
Vacancy posted 1 day ago
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