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Restaurant Manager

Sushi Masa

DESCRIPTION

Duties/Responsibilities:
  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed
REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff
We offer:
  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits after one year
  • a week Pay Vocation after one year
  • Bonus after one year
  • One and half hours break between shift
REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment
  • Reliably commute or planning to relocate before starting work

Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT (AYCE) special. Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes, we provide unique dining experience for all to enjoy. With locations in Baton Rouge, Pensacola, Lafayette, and Sugar Land. We are continuing to expand more locations.

Sushi Masa invites you to an AYCE experience like no other!
Vacancy posted 3 days ago
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