Clinical Dietitian

Overview Lee Health is seeking a Clinical Dietitian to deliver evidence-based nutrition care across inpatient and outpatient settings. In this mission‑driven, community‑focused system, you will complete nutrition assessments, develop individualized care plans, manage nutrition support, and provide education to patients and families. You will collaborate closely with interdisciplinary teams to improve clinical outcomes, support quality and safety initiatives, and contribute to community health. Lee Health offers robust professional development, diverse practice opportunities, and a culture grounded in compassion, innovation, and continuous learning. Responsibilities Conduct comprehensive nutrition assessments for inpatients and outpatients across diverse clinical conditions. Develop, implement, and monitor individualized nutrition care plans in collaboration with the care team. Provide patient and family education on diet, lifestyle changes, and chronic disease management. Manage nutrition support, including enteral and parenteral regimens, in alignment with evidence‑based guidelines. Document assessments, interventions, and progress notes in the EMR accurately and timely. Participate in interdisciplinary rounds to advocate for nutrition needs and optimize clinical outcomes. Contribute to quality improvement, safety initiatives, and performance metrics within the department. Precept students or new team members and support continuous learning within the team. Ensure compliance with regulatory, accreditation, and food and nutrition standards. Engage in ongoing professional development to maintain credentials and advance practice. Key Competencies Medical nutrition therapy (MNT) Nutritional assessment and care planning Enteral and parenteral nutrition support Electronic medical record (EMR) documentation Interdisciplinary care coordination Diet education and counseling Clinical lab interpretation Chronic disease management (e.g., diabetes, renal) Regulatory and Joint Commission standards Quality improvement and outcomes tracking Qualifications Registered Dietitian Nutritionist (RDN) credential State licensure as required Commission on Dietetic Registration (CDR) certification Completion of accredited dietetic internship ServSafe or food safety certification (preferred) Certification in adult or pediatric nutrition support (preferred) Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401(k) #J-18808-Ljbffr