Lead Barista

Poverty Bay Caf & Bakery

We are looking for an experienced part/full-time barista (32-37 hours) to work the mornings and mid-afternoon shifts. We do have a full kitchen and serve breakfast all day and then lunch from 11 am to close. We are looking for someone who is self-motivated, has a minimum of 2 years of barista experience, and is someone who likes to make a difference in someone's day! We work to serve our community in as many ways as possible! The pay for this position is $18-$19/hr. based on experience plus tips.

This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the caf, and assist our guests with any request that we may be able to fill. In addition to barista duties, you will be responsible for team leadership, opening/closing front of house, assisting the manager and assistant manager in front of house duties including training, inventory, and ordering.

We are open 7 days a week from 7 am to 3 pm. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide.

Primary Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Poverty Bay Caf.
• Receive and process guest payments.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Take guest orders and convey them to other employees for preparation.
• Provide guests with product details, such as coffee blends or preparation descriptions.
• Describe menu items to guests or suggest menu items and specials.
• Serve prepared foods, such as muffins, bagels, or other pastries.
• Prepare or serve menu items, such as sandwiches or salads.
• Run food to guests in a timely manner.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Wash dishes.
• Set up or restock product displays.
• Grind coffee beans for guests.
• Stock guest service stations with paper products or beverage preparation items.
• Stock supplies or retail products.
• Slice fruits, vegetables, desserts, or meats for use in food service.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Demonstrate the use of retail equipment, such as espresso machines.
• Attend all scheduled employee meetings.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Be a team player!