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Executive Chef: Lead Menu Creation & Kitchen Excellence

ROI Hospitality Development

ROI Hospitality Development in Mandan, North Dakota, is seeking an Executive Chef to lead the kitchen department. The role involves overseeing food production, maintaining high standards, and creating innovative menus. The ideal candidate needs at least 5 years of experience in a similar role, with a strong background in the hotel/hospitality industry. This position requires effective team leadership and communication skills, and offers competitive pay, benefits, and ongoing career development. #J-18808-Ljbffr

Vacancy posted 4 days ago
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