Line cook
Torsap Thai Kitchen
Responsibilities Cook-to-order breakfast Cook-to-order lunch Prep out your station for service Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Skills Cook proteins to the correct temperature. Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions One to two years of experience as a line cook, restaurant cook, or prep cook Experience with various cooking methods and procedures Familiar with industry best practices #J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 4 days ago
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