Food Service Worker

Job Title

Food Service Worker

Duties

Major duties and responsibilities include (but are not limited to):

1. Sets up and breaks down assigned station with the correct supplies and food items;
2. Portions food items into standard serving sizes using the proper utensils and specified dishware
3. Selects and places correct items on patient trays
4. Decides what food items to serve for the most common diets
5. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
6. Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
7. Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
8. Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
9. Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
10. Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
11. Performs heavy-duty cleaning tasks throughout the food service and related areas;
12. Performing other duties as assigned.

Total Rewards Flyer: Food Service Worker Work Schedule: Intermittent - Variable Work Schedule; Subject to change based on the needs of the facility. Position Description Title/PD#: Food Service Worker/PD99920S Critical Skills Incentive (CSI): Not Approved Relocation/Recruitment Incentives: Not authorized