Dishwasher

Dishwasher

About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests — whom we treat like family.

The Role The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities

Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes

Ensure all cleaned items are sanitized and restocked promptly to their proper places

Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management

Keep track of cleaning supplies and promptly notify management when replenishment is needed

Assist in keeping the back of the house and restrooms clean and orderly

Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy

Adhere to strict safety and sanitation protocols to maintain a safe working environment

Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace

Follows sanitation standards and procedures complying with legal regulations

Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor)

Helps keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance

Participates fully in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation

Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant

What We're Looking For

Experience operating dishwashing machines and using various cleaning supplies efficiently

Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly

Available to work flexible hours, including evenings, weekends, and holidays

Proficient in safely using and operating all necessary kitchen tools and equipment

Effective communicator — able to understand and follow both written and spoken instructions

Able to multitask and work calmly under pressure in a fast-paced environment

Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels

Physically able to lift up to 50 pounds and maintain mobility throughout the shift

Professional appearance, positive attitude, and a team-first mentality

Dependable with reliable means of transportation

High school diploma or equivalent preferred

Restaurant experience preferred

We Offer

Employee discounts

Flexible scheduling

Real opportunities for advancement

Complete our short application today!