Restaurant Line Cook

Kristy's Creole Kitchen

Job Description

As a Restaurant Line Cook, you will prepare orders across multiple meal periods in a high-volume casual dining kitchen. Reporting to the Kitchen Manager, you will work across multiple stations or a designated single station to support consistent, timely service.

Responsibilities

Cook and prepare orders according to kitchen standards.
Support service across multiple meal periods.
Work efficiently in a high-volume casual dining operation.
Operate across multiple stations or a designated single station as assigned.
Follow direction from the Kitchen Manager.

Preferred Qualifications

2+ years of line cooking experience.

Apply

Vacancy posted 7 days ago

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