Seasonal Dining Hall Supervisor — Food Prep & Ops
The Ohio State University
The Ohio State University is looking for a seasonal Dining Operations Associate to assist with dining hall operations and housekeeping at the Stone Laboratory. This role includes hands-on duties such as food preparation for groups of up to 100 and maintaining cleanliness in the dining areas. Candidates must have a high school diploma or GED and relevant experience. A ServSafe certification will be required. The position offers 40 scheduled hours during the spring to fall season. #J-18808-Ljbffr The Ohio State University
Vacancy posted 2 days ago
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