Food Service Cook

Food Service Cook

Non-Exempt

Current TB test

Ability to read & communicate in English

Ability to accurately count, weigh & measure

Ability to follow instructions & take initiative in performance of assigned tasks

Physical ability to walk, stoop, stand, twist & squat on a constant basis

Lift a minimum of 51 pounds to 33 inches occasionally

Must work in a hot, humid environment

Must work in a cold, or below zero environment for short periods

Food Service Manager

Complete tasks that are assigned by the cafeteria manager.

Serve food to students and staff.

Prepare food per recipe.

Appropriately clean all cooking utensils.

Effectively use equipment to prepare food as directed.

Assist in total kitchen clean up.

Performs all tasks in accordance with HACCP guidelines.

Reports to work at scheduled time with proper uniform & appropriately groomed.

Adheres to all school district rules & building rules & regulations.

Utilizes proper hand washing techniques.

Participates in meetings, training sessions & seminars as scheduled.

Completes other tasks as assigned.