Boutique Hotel F&B Service Leader | Growth & Guest Experience

Hospitality People Operations

The confidential boutique hotel in the Raleigh area is seeking a Service Manager – Food & Beverage to lead daily F&B operations including the restaurant, banquets, catering, and events. You will collaborate with the Director of Food & Beverage and hotel leadership to drive revenue, control costs, and uphold guest experiences with a hands-on leadership style and mentorship for your team. This role requires flexibility for evenings, weekends, and holidays. #J-18808-Ljbffr Hospitality People Operations

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Vacancy posted 4 days ago

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