Lunch & Dinner Shift Sous Chef — Lead & Elevate Dining

Resort Lifestyle Communities

Resort Lifestyle Communities is seeking a Sous Chef to lead kitchen operations for our senior dining programs. You’ll ensure smooth, safe, and high-quality meal preparation while crafting meaningful dining moments and building connections with residents and team members. You’ll support residents’ needs, supervise the culinary team, and follow RLC training programs to uphold service excellence in a close-knit, servant-hearted community. #J-18808-Ljbffr Resort Lifestyle Communities

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Vacancy posted 4 days ago

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